Recipes to Use on the Canvas Valley Forge Grills This Summer
Canvas Valley Forge grills make the summer season even better! Outdoor amenities like the courtyard and grilling stations create the perfect backdrop for a summertime soiree. Whether you’re a grill master or a newbie, you’ll love trying out these grill recipes the next time you throw a summer party at Canvas Valley Forge.
This Grilled Banana Split recipe from Food Network makes for a great party dessert. It’s beloved by both kids and adults, so you can rest assured that even the pickiest of grandkids can enjoy it. Top off your grilled bananas with ice cream, whipped cream and sprinkles. The result? A deliciously sweet dessert made for summer days spent outdoors.
Try out this Grilled Zucchini Roll recipe for a healthy side to serve at your next summer soiree. This recipe from Cookin’ Canuck includes goat cheese, roasted peppers and capers. You can serve these as an appetizer or side dish. These zucchini rolls are light enough for summer days, but pack quite the nutritional punch.
This Grilled Beef-Mushroom Burger recipe from Cooking Light is a unique take on the classic burger. Blend chopped mushrooms with ground beef to add a bit of flavor to your burger. A special garlic cucumber-yogurt sauce is a Middle Eastern-inspired alternative to standard condiments. Top off your burger with fresh tomato and lettuce for a well-balanced entrée.
Transport to Jamaica with this Grilled Jamaican Jerk Chicken recipe from Le Creme de la Crumb. A spiced marinade adds tons of flavor to this easy-to-prepare dinner, while a juicy, tender center and zesty lime sauce top it all off.
No matter what you end up creating on the grill this summer, the possibilities are endless with Canvas Valley Forge grills. Canvas Valley Forge’s courtyard grilling stations are just one of many amazing amenities our residents have access to. Learn more about amenities at Canvas Valley Forge.