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Cooking Class

Join us for a cooking class with registered Dietician and professional chef, Nicole Schillinger.

We’ll be making 2 dishes – Chicken Pot Pie & Sheet Pan Mediterranean Shrimp. You choose which dish – you can make one or both of them. Just bring your supplies and ingredients and meet in the Chef’s Kitchen. Canvas will supply the oils & spices. Here’s what you’ll need to bring for each recipe…

Chicken Pot Pie:

  • • 1 ½ pounds boneless chicken breasts
  • • 10.5 ounce can cream of chicken soup
  • • 1 cup milk
  • • ½ onion chopped
  • • 16 ounce bag frozen mixed vegetables
  • • ½ cup chopped celery
  • • 16 ounce package Grands Biscuits
  • • pot or crockpot
  • • knife & cutting board

Sheet Pan Shrimp:

  • • 1 ½ lb large shrimp, peeled
  • • 1 bunch fresh asparagus
  • • 2 cloves garlic, minced
  • •1 whole red onion, sliced
  • • 1 whole lemon, juiced
  • • 1 cup black olives, pitted
  • • 1 cup feta cheese
  • • ⅓ cup fresh cilantro or parsley
  • • baking sheet
  • • knife & cutting board

Cooking Class

calendar icon 18 January, 2023

alarm icon 5:00 pm - 6:00 pm

map icon Canvas Valley Forge, 101 Bryce Lane, King of Prussia, United States, 19406

Price: Free

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